
What to look for in yogurt
Yogurt can be a healthy addition to a snack or meal. Some yogurts are healthier than others. What should you look for when buying yogurt?
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Protein content. Yogurt made with milk is a rich source of protein. Plant-based yogurts have less protein, but some brands have more than others.
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Live active cultures. Yogurt with probiotics can support gut or gastrointestinal health.
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No added sugars or lower amounts (less than 10 grams).
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Fat content. Choose 0% fat yogurt if you intend to eat nuts or other fats like avocado. If snacking only on yogurt and fruit or yogurt and vegetables, you can pick the 2% yogurt.
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Lactose content. The lactose content is lower in yogurt than in milk. If you have lactose intolerance to yogurt, pick a lactose-free or plant-based option that has both protein and live active cultures.
Healthy yogurt recipes
Rainbow yogurt parfait
Ingredients
- 1/4 cup purple grapes
- 1/4 cup blueberries
- 1 kiwi, peeled and diced
- 1 mandarin orange, peeled and cut
- 2-3 strawberries, hulled and sliced
- 6-8 ounces plain Greek yogurt
- 2-3 tablespoons low-sugar granola
Directions
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Wash, peel, and cut all the fruit.
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Measure out granola.
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In a clear container, alternate layers of yogurt, granola, and fruit. For example, spread yogurt in the bottom, then sprinkle a small amount of granola, and then add grapes. Repeat for each type of fruit.
Servings: 2
Peanut butter yogurt dip
Ingredients
- 1 5.3 ounce container plain yogurt or no sugar added vanilla yogurt
- 1-2 tablespoons unsweetened peanut butter (only ingredients should be peanuts and salt)
Directions
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Gently mix peanut butter and yogurt together until combined.
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Dip apples, pretzels, or celery in yogurt for a balanced and healthy snack.
Servings: 1-2 for a snack depending on dietary needs
Ranch yogurt dip
Ingredients
- 1 5.3 ounce container of plain 2% yogurt
- 1 packet of ranch dip mix (any brand)
Directions
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Gently mix 1.5 teaspoons ranch mix into plain yogurt. If desired, add additional ranch mix to taste.
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Serve with cut up vegetables of your choice for a balanced and healthy snack.
Servings: 1-2 for a snack depending on dietary needs
Homemade vegetable dip
Ingredients
- 1 cup plain yogurt
- 2 teaspoons dried parsley
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
Directions
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Gently mix spices into yogurt.
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Serve with cut up vegetables of your choice for a balanced and healthy snack.
Servings: 1-2 for a snack depending on dietary needs
See the Nutrition and Weight section of our online library for more resources.
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